National Foundation for Celiac Awareness

CNN Newsroom anchor Heidi Collins has celiac disease... Could you?

95% of people with celiac disease don’t know they have it. Find out if you might be one of them…

NFCA is a 501(c)(3) non-profit organization dedicated to raising awareness and funding for celiac disease that will advance research, education and screening amongst medical professionals, children and adults.

What's New

Register NOW For the Boston Gluten-Free Cooking Spree!

Boston Gluten-Free Cooking Spree
Saturday September 13, 2008
Back Bay Events Center

Save the Date for NFCA's 5th Anniversary Celebration!
On Wednesday September 24, the NFCA will celebrate its 5th anniversary at  Appetite for Awareness 2008. The event will showcase 35 restaurants from Philadelphia and an Iron Chef-style cooking competition inside the Wachovia Center. Register Now!

Watch Alternative Appetites!
The series focuses on helping you cook meals for special dietary needs. Vanessa Maltin will show you how to make gluten-free meals, as well as other adjustments for most food allergies and intolerances.
2 episodes available!

Resources

NFCA Celiac Survival Guide

NFCA, with the help of dedicated volunteers in St. Louis, has put together a celiac survival guide! Download it now!
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Gluten in Medication

Find all of the information you need to know about gluten in medication and dowload a flyer to take to your local pharmacist.
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DC Cooking Spree Recap and Recipes

View chef recipes and the full event recap from the Washington, D.C. Gluten-Free Cooking Spree!     
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Gluten-Free Cooking Spree

Do you love to cook? Do you love to eat delicious gluten-free food? Participate in the NFCA Gluten-Free Cooking Spree and watch your favorite doctors and top chefs compete to make the best gluten-free meals!
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News

LPGA.com Features NFCA Athlete for Awareness Sarah-Jane Kenyon

Professional golfer Sarah-Jane Kenyon, an NFCA Athlete for Awareness from Queensland, Australia, is having a fantastic season! She is quickly climbing the LPGA ranks and sat down to talk to LPGA.com about it.
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Olympic Runner Copes with Celiac

Amy Yoder-Begley meticulously packed food to bring with her to the Beijing Olympics, where she competed in the 10,000 meter run.Read More

WHO Adopts Gluten-Free Labeling Standards

The Codex commission approved an accepted threshold for gluten in 'gluten free' products (20 ppm), in the first update to guidelines since 1983.Read More

Gluten-Free Market Continues Major Growth

Article looks at gluten-free food market growth and projects $1.7 billion by 2010.
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Nothing to Sneeze At: Sales Of Allergen-Free, Gluten-Free Foods Soar

Allergy-Free, Gluten-Free foods line store shelfs. GF market booming!
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Donate »

Support the NFCA in it's efforts to raise awareness about celiac and help fund research for a cure.
Receive our monthly newsletter, tips for healthy gluten-free living and more...

Sponsorship Opportunities »

An important source of support for our work, sponsor's generous giving is recognized in many ways. It's easy! Become a sponsor today: info@celiaccentral.org
Our new web address:
www.CeliacCentral.org

Reproductive Health Stories Needed

If you have celiac disease and have suffered from infertility or other reproductive health issues, NFCA wants to hear from you!
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Share Your Story!

Tell us about your journey with celiac disease.
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FDA document regarding food allergens

Check this report for information about food labeling and more.

Wheat-Free Foods May Contain Wheat

As much as 20% of wheat-free foods contain detectable amount of wheat proteins according to a study published by WebMD.Read More
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